Appetizers

Appetizers

Available Lunch or Dinner

TEMPURA 7.00

Deep-fried shrimp and vegetables

IKA TEMPURA 8.00

Deep-fried calamari

SHUMAI (5) 7.00

Pork or shrimp dumpling, steamed or deep-fried

GYOZA (6) 6.00

Shrimp or vegetable dumpling, steamed or deep-fried

HARUMAKI (2) 3.00

Japanese vegetable spring roll

BEEF NEGIMAKI 12.00

Sliced prime beef with scallions and teriyaki sauce

AGEDASHI TOFU 5.00

Fried tofu with tempura sauce

EDAMAME 4.00

Steamed baby soybean pods

* TUNA or BEEF TATAKI 12.00

Seared fresh tuna or fresh beef in ponzu sauce

TAKOYAKI BALLS 8.00

Popular fried octopus balls covered with teriyakia sause and topped with dried bonito flakes

JALAPEÑO BOMB 10.00

Deep-fried jalapeños filled with spicy tuna, crab stick, and cream cheese with special sauce on top

SPICY GARLIC TUNA 12.00

deep-fried tuna with spicy garlic sauce

CHICKEN TATSUTA 8.00

Deep-fried chicken “nuggets” in Japanese marinade

* KIZAME YELLOWTAIL 12.00

Thinly sliced yellowtail served with miso yuzu dressing and topped with fresh wasabi roots

FRIED OYSTER 10.00

Deep-fried Japanese oyster served with tonkatsu sauce

* SUSHI APPETIZER 10.00

5 pc. assorted fresh fish (chef’s choice) over sushi rice

* SASHIMI APPETIZER 13.00

9 pc. assorted sliced raw fish (chef’s choice)